May 3, 2018
This great twist on potato salad gets you enjoying all the flavors of spring! The dressing can be made a week in advance and stored in the refrigerator. What could be easier? Courtesy of Southern Living
What you need:
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2 lb. new potatoes, halved or quartered
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2 c....
July 26, 2017
Summer is Corn. Corn is Heaven. This recipe is a little slice of summer heaven. If you choose to turn up the heat add the juice of a jalapeno. There are so many variations. Thanks to Joyce W. for sharing. Enjoy!
What you need:
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4 lg. ears of fresh swee...
June 7, 2017
Green beans have arrived! Because of their starchy nature, green beans are one of those vegetables I only eat when truly fresh. This is a wonderful recipe to experience the full flavor of the green beans along with fresh spring herbs. The walnuts add a sweet meaty crun...
June 7, 2017
Whether you believe EVERYTHING is better with bacon, or not, this recipe will have you convinced. Especially if you cook it with Georgiatown Farm bacon (available at the Dug In Market)! Georgiatown's Red Waddle hogs are a heritage breed and rated the best eating hog by...
September 21, 2016
The final weeks of sweeeet corn are here. Now that its chowder time what better way to enjoy fresh corn. This recipe is easy and can be altered in all sorts of ways based on your taste ~ a dash of Old Bay, some shallots, you name it. Enjoy!
What you need:
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2 ounces th...
May 26, 2016
I thought the Sriracha sauce would overwhelm the eggs but not a bit ~ these deviled eggs are fantastic and I have a room full of friends who can vouch for that :) For an easy peel place eggs in cold water, bring to boil then lower heat and simmer covered for 16 minute...
May 26, 2016
Cookout season is here and deviled eggs are ALWAYS a hit ~ try these with duck eggs and they'll be the talk of the party! For an easy peel place eggs in cold water, bring to boil then lower heat and simmer covered for 16 minutes. Plunge into an ice bath and let fully c...
May 11, 2016
A wonderful treat courtesy of Saveur Magazine. As the herbs are coming on strong its a great time to play with substitutions and ways to serve. Try this sauce as a dip or a sandwich spread. Pairs wonderfully with salmon or white meat. Enjoy!
What you need:
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2 tbsp....
