May 10, 2017
Asparagus never fails as a favorite when served fresh and in season. There's only a month remaining before it'll be gone for the year. Don't miss out on this tasty way to enjoy it. Cheers!
What you need:
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1 pound pencil-thin asparagus
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2 tablespoons chopped fresh...
May 4, 2017
When I find fresh, local strawberries they rarely make it home before being eaten. However, if you have more discipline than I do, or buy an extra quart, here is a fun way to enjoy them. What's better than the sweetness of both strawberries AND beets?! Recipe courtesy...
June 29, 2016
Zucchini is a sentimental favorite of mine. My mom grew so much of it that as kids we'd be dispatched nightly to drop bags of it off at unsuspecting neighbors houses. But even sauteed zucchini gets a little boring after a while. Here's a fresh and easy way to enjoy zuc...
June 22, 2016
Another easy way to get all the freshness of summer onto your plate, this salad is sure to become your new go-to summer recipe. And nearly all the ingredients are available at the Dug In farm stand. It doesn't get any easier or tastier! Enjoy and thank you to Kim Diaz...
June 9, 2016
When you're looking for a fun, easy and tasty project these refrigerator pickles can't be beat. You'll find the fresh ingredients at the Dug In farm stand this weekend. Bring on summer and break out the pickles! Enjoy!
What you need:
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1 quart jar with a lid
- ...