Cookout season is here and deviled eggs are ALWAYS a hit ~ try these with duck eggs and they'll be the talk of the party! For an easy peel place eggs in cold water, bring to boil then lower heat and simmer covered for 16 minutes. Plunge into an ice bath and let fully cool. They peel like a charm and the yolks are yellow and buttery. Enjoy!
What you need:
6 hard-cooked large eggs, peeled
3 hickory-smoked country bacon slices, cooked
3 Tbsp. mayonnaise
1 Tbsp. minced spring onions
1 tsp. Dijon mustard
1 tsp. apple cider vinegar
1/8 tsp. salt
Pinch of ground red pepper
2 each, yellow & red grape tomatoes, sliced crosswise
1 Tbsp. diced chives
Slice eggs in half lengthwise. Carefully remove yolks, keeping egg white halves intact. Place yolks in bowl.
Mash yolks until smooth. Finely crumble 1 bacon slice and add to yolks. Stir in mayonnaise and next 5 ingredients until blended and smooth.
Spoon or pipe yolk mixture evenly into egg white halves. Cover and chill at least 1 hour or until ready to serve. Break remaining bacon into 12 pieces. Top egg halves evenly with bacon, tomato slices and chives just before serving.