I thought the Sriracha sauce would overwhelm the eggs but not a bit ~ these deviled eggs are fantastic and I have a room full of friends who can vouch for that :) For an easy peel place eggs in cold water, bring to boil then lower heat and simmer covered for 16 minutes. Plunge into an ice bath and let fully cool. They peel like a charm and the yolks are yellow and buttery. Enjoy!
What you need:
6 hard-cooked large eggs, peeled
2 Tbsp. mayonnaise
1 Tbsp. Asian hot chili sauce (Sriracha)
1 Tbsp. minced spring onions
1 Tbsp. minced fresh cilantro
1 small garlic clove, minced
1 tsp. fresh lime juice
1 tsp. rice vinegar
1/4 tsp. salt
1 Tbsp. diced chives
Slice eggs in half lengthwise. Carefully remove yolks, keeping egg white halves intact. Place yolks in bowl.
Mash yolks until smooth. Stir in mayonnaise, then next 7 ingredients. Mix until smooth and creamy.
Spoon or pipe yolk mixture evenly into egg white halves. Cover and chill at least 1 hour or until ready to serve. Top egg halves evenly with chives just before serving.