Yes, Kohlrabi looks a little alien but it tastes fantastic. Its a great addition to a stir fry but to really taste it's flavor here is a great recipe. Your friends will be so curious when you break it out at a Bar-B-Que. Enjoy!
What you need:
1/3 cup mayonnaise
3 tablespoons canola oil
3 tablespoons apple cider vinegar
2 tablespoons whole-grain mustard
3/4 teaspoon sugar
3/4 teaspoon celery seeds
Freshly ground black pepper
2 pounds purple and/or green kohlrabi, peeled and coarsely shredded on a box grater
1 cup shredded green cabbage
1 medium celery rib, thinly sliced crosswise
In a large bowl, whisk the mayonnaise with the canola oil, vinegar, mustard, sugar, celery seeds, 1 1/2 teaspoons of salt and 3/4 teaspoon of pepper. Add the kohlrabi, cabbage and celery and toss well. Cover and refrigerate for 1 hour. Season the slaw with salt and pepper and serve.