Summer is Corn. Corn is Heaven. This recipe is a little slice of summer heaven. If you choose to turn up the heat add the juice of a jalapeno. There are so many variations. Thanks to Joyce W. for sharing. Enjoy!
What you need:
4 lg. ears of fresh sweeeet corn
2 tbsp. butter
3 whole green onions (scallions), chopped
1/4 c. sour cream
Dash hot pepper sauce to taste
1 tbsp. chopped fresh parsley or chives
Salt & freshly ground black pepper to taste
Cut corn from cob and put kernels in a bowl (you should have about 2 cups). With the back of a knife, scrape cobs over the bowl to extract juices.
Melt butter in a saucepan over low heat and add the onions; cook until slightly tender.
Stir in corn and cook until barely tender, about 4-5 minutes.
Add sour cream, pepper sauce, parsley, salt and pepper. Cook until warmed through; do not allow to boil.