The peaches are still coming, and coupled with sweeeet corn, what could be better?! This salsa can be used on just about anything, over-top of fresh fish, with pork or as a lively dip. It's so fresh and tasty you might need to make a couple of batches! Enjoy!
What you need:
3 fresh peaches, chopped
2 ears fresh corn kernels (raw), cut off the cob
1 jalapeno, minced
1 red chili, minced
3 green onions, thinly sliced
¼ cup cilantro, minced
2 tablespoons rice wine vinegar
1 tablespoon avocado oil (or olive oil)
Kosher salt to taste
Mix everything together well in a medium sized bowl. Season to taste with kosher salt. Serve immediately or refrigerate until ready to use.