Prepared Foods -
Early Summer Standing Menu
-
Chef Liz is BACK!
We’ve changed up the menu to sync with the start of summertime and have so many delicious, delightful, & Different options for everyone!
Typically, pre-orders are due every week by Wednesday at 5 pm, but in honor of Mother’s Day and the debut of our new menu, we’ve extended the window this week to THURSDAY, May 11th at 5 pm. The pre-order pick-up window is from Friday to Saturday, 9 am to 3 pm. Let’s get cookin’!!
V = Vegan | VG = Vegetarian | GF = Gluten Free
Serves 6-8
Ingredients: Penne pasta, Parmesan cheese, onions, carrots, broccoli, grape tomatoes, peppers, zucchini, squash, garlic, parsley, olive oil, Italian seasoning, lemon juice, salt
Ingredients: Pie crust, eggs, milk, asparagus, red pepper, goat cheese, salt, pepper, onion powder
Serves 6-8
Ingredients: Penne pasta, Parmesan cheese, onions, carrots, broccoli, grape tomatoes, peppers, zucchini, squash, garlic, parsley, olive oil, Italian seasoning, lemon juice, salt
Ingredients: Pie crust, eggs, milk, asparagus, red pepper, goat cheese, salt, pepper, onion powder
Serves 6-8
Ingredients: Penne pasta, Parmesan cheese, onions, carrots, broccoli, grape tomatoes, peppers, zucchini, squash, garlic, parsley, olive oil, Italian seasoning, lemon juice, salt